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        Reference Database 3


         
        TLC-International:
         
        Selected Extracts of
        Research Reference Database...3:

        Bode, A. M: 1997. "Metabolism of Vitamin C in Health and Disease." (Advances in Pharmacology·38:21-47).
        Bravata, D. M. et.al: 2003. "Efficacy and Safety of Low Carbohydrate Diets."  (JAMA. April 9; 289/14:1837-5).
        Bravata, D. M. et.al: 1972. "New Developments in Diabetes, Obesity, and Insulin Resistance." (CM. Oct. II9/4:22-26).
        Bray, G. A., Bouchard, C., and James, W. P: 1998. “Handbook of Obesity.” (New York: Marcel Dekker).
        Briffa, J: 2000.  “Body Wise.” (CICO Books, London).
        Brody, J. E: 2004. "Sane Weight Loss in a Carb-Obsessed World: High Fiber and Low Fat." (NYT. May 23; F7).
        Brody, J. E: 2002. "High-Fat Diet: Count Calories and Think Twice." (New York Times. Sept. IC; F6).
        Brownell, K. D., and Foreyt, J. P: 1986. “Handbook of Eating Disorders.” (New York: Basic Books).
        Brownell, K. D. et.al: 2004. “Food Fight: The Inside Story of the Food Industry.” (New York: McGraw-Hill).
        Burkitt, D. P., and Trowell, H. C: 1975. “Refined Carbohydrate Foods and Disease.” (New York: Academic Press).
        Burkitt, D. P., A. R. Walker, and Painter, N. S: 1974. "Dietary Fiber and Disease." (JAMA, Aug. 19; 229/8:1068-74).
        Cahill, G. F., Jr., and Owen, O. E: 1968. "Some Observations on Carbohydrate Metabolism.” (DRM vol. I, 497-522).
        Calder, P.C: 2001. “Omega 3 polyunsaturated fatty acids, inflammation and immunity.” (World Rev Nutr. Diet: 88:109-16).
        Catt, K J: 1971. “An ABC of Endocrinology.” (London: Lancet).
        Christlieb, A. R., et.al: 1994. "Hypertension." (817-35).
        Cioffi, I. A. et.al: 1981. “The Body Weight Regulatory System.”
        (New York: Raven Press).
        Cobb, M. et.al: 1992. “Influence of dietary fat, apolipoprotein E phenotype & sex on plasma lipoprotein levels.” (86:849-57).
        Coleman, J., C., et.al: 1980. “Abnormal Psychology and Modern Life.” (Scott, Foresman and Co.).
        Coulston, A.M. et.al: 1983. “Plasma glucose, insulin & lipid responses to high-carbohydrate low-fat diets.” (Raven Press).
        Craig, G.J: 1983. “Human Development.” (Prentice-Hall).
        Cummings, I. C: 1986. "The Political Reality of Artificial Sweeteners." (Sapolsky, 1986).

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